We provide diabetes and prediabetes nutrition education and practical nutrition strategies to optimize blood sugar management, improve insulin sensitivity, and improve HgA1c. Clients often see meaningful improvements in their blood glucose and their HgA1c through sustainable nutrition and lifestyle changes, and see their HgA1c return to a normal range - without giving up their favorite foods or following strict guidelines.

We focus on practical, sustainable strategies that can become part of your everyday life rather than drastic changes that are difficult to maintain.

  • Support steadier blood sugar: Learn how meals, snacks, carbohydrates, protein, fiber, movement, and meal timing can affect blood sugar, and find strategies that work for your body and lifestyle.

  • Improve HgA1c through realistic nutrition changes: Identify practical, sustainable changes that can support better blood sugar management without following a rigid diet and cutting out foods you love.

  • Build balanced meals: Learn how to combine carbohydrates with protein, fiber, and fats to create satisfying meals that support blood sugar and overall nutrition.

  • Make nutrition work for your life: Create meals and routines around your preferences, schedule, budget, cooking abilities, and the foods you actually enjoy.

  • Reduce fear around food and carbohydrates: Move away from confusing or restrictive nutrition advice and develop a more flexible, confident relationship with food (yes, we can still eat carbs!)

  • Support a healthy relationship with food: If diabetes or blood sugar management has contributed to restriction, guilt, or anxiety around eating, we can work toward better blood sugar management without losing sight of adequate nutrition and quality of life.

  • Create sustainable habits: Instead of focusing on perfection, we'll work together to develop nutrition strategies that feel manageable and can continue long-term.

Prediabetes + Diabetes


“Lindsay was able to help address my needs by targeting her guidance according to my specific conditions rather than offering generic advice. I really appreciated that. I was also surprised by a piece of advice that not only offered benefits in one way, but would also help lower the risk of something I have in another way. That really shifted my perspective on how I should be approaching and balancing my nutrition.”

– Former Client via ZocDoc


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